2nd Annual Greek Wine Dinner


Thursday, October 11, 6:30pm

It’s time for the 2nd annual unofficial kick-off to Pensacola’s Greek Festival when Executive Chef Gus Silivos & the Skopelos Culinary team host THE GREEK WINE DINNER at Skopelos.

Because no one can host a Greek night like Chef Silivos, last year’s dinner was one of our most festive & popular wine dinners to date as elaborate food, spectacular wines and festive Greek music filled the air. (You might even remember a special dance from a certain chef?) This year’s event promises to be another night you & your tastebuds won’t soon forget.

TABLE MEZZE

PITA POINTS

HUMMUS

TIROKAFTERI Greek cheese spread

KEFTEDES Greek meatballs

APPETIZER

SHRIMP SAGANAKI

KATAIFI WRAPPED SHRIMP Tomato-feta, light ouzo, over fava bean puree

SALAD

PLIGOURI SALAD Flavorful Greek bulgar salad

ENTREE – SEAFOOD

FRIED GROUPER SKORADALIA Garlic dip, horta, and roasted beets

ENTREE – MEAT

LEMON-OREGANO BRAISED BEEF ORZO With oregano & mizethra brought directly from Skopelos, Greece

DESSERT

KOLOKITHOPITA Pumpkin pastry in phyllo

EACH COURSE WILL BE PAIRED WITH A HAND SELECTED GREEK WINE

The price for the evening, including 6 courses of food & 6 courses of Greek wine, is $75 per person (plus tax & gratuity). Please note, all guests must be 21 or older.

This is a limited seating engagement; reservations are required.

To make your reservations, please call:

(850) 432-6565

(Sorry, online reservations are not available for this event)