UPDATE: This event has sold out. However, we are now accepting reservations for our Irish Dinner, 4 Course Chef’s Tasting Menu taking place at Skopelos on November 17th! Please call for reservations at (850) 432-6565.
Join us on October 20th when Skopelos Presents: Bourbon Dinner, 5 Course Chef’s Tasting Menu. The specially crafted menu for the evening will feature:
Peach & Pecan Cocktail from Old Camp Bourbon
Carne Cruda with House Made Flatbread
Clyde Mays Bourbon (Alabama)
Blood Sausage with Caramelized Apples and Bourbon Gelee Panade and Court Bouillon
High West Bourbon (Utah)
Rabbit Galantine and Chicken Liver Terrine with Apricot Chutney
Coopers’ Craft Bourbon (Kentucky)
House Cured Pork Belly with Black Coffee and Bourbon BBQ Sauce; Caramelized Onions and Apples with Roasted Sweet Potato Puree
1000 Stories (a Red Zinfandel infused in Bourbon barrels)
Bourbon Ice Cream and Pumpkin Souffle with Ginger Anglaise
The cost for the evening is $40 per person, plus tax and gratuity.
This is a limited seating engagement; reservations are required.
To reserve your place, please call Skopelos at (850) 432-6565.