Mother’s Day Brunch & Dinner at Skopelos

Celebrate mom with a special Mother's Day brunch/dinner at Skopelos on May 12th!Executive Chef Gus Silivos is preparing a brunch buffet menu featuring Chef-attended stations, seafood/chicken/meat/vegan selections, plus all of your traditional brunch favorites. Pastry Chef Jamie Lynne Nutt will create house baked desserts that are as sweet and perfect as that special woman we're … Read More

“What’s Next” Wine Dinner: 2019’s Top Up & Coming Winemakers and Food Trends

Thursday, February 21 6:30pm A selection from America's top up & coming winemakers + 2019's most exciting food trends will be on full display when Skopelos at New World and Southern Glazer Wine & Spirits host the WHAT'S NEXT wine dinner on Thursday, February 21st.Coming out of California & Oregon, new winemakers Intrinsic, Fortress, Willakenzie, and Edmeades … Read More

Vegan Thanksgiving Wine Dinner

November 14th at 6:30pm Chef de Cuisine Takara Hein and the Skopelos Culinary Team proudly present our highly anticipated Vegan Thanksgiving Wine Dinner! With all of the warm flavors and aromas of Thanksgiving, this multi-course wine dinner will be served family-style in Skopelos's beautiful Pensacola Room. The price for the evening is $75 (plus tax and … Read More

2nd Annual Greek Wine Dinner

Thursday, October 11, 6:30pm It's time for the 2nd annual unofficial kick-off to Pensacola's Greek Festival when Executive Chef Gus Silivos & the Skopelos Culinary team host THE GREEK WINE DINNER at Skopelos. Because no one can host a Greek night like Chef Silivos, last year's dinner was one of our most festive & popular wine dinners … Read More