Skopelos 4th Annual Greek Wine Dinner

THURSDAY, OCTOBER 22, 6:30pm It's that time! While the doors to Skopelos are temporarily closed due to Hurricane Sally, that's not putting a stop to our most popular wine dinner of the year! Join Executive Chef Gus Silivos and the Skopelos team for a very, very special 4th annual Skopelos Greek Wine Dinner, this year taking … Read More

Skopelos at New World Temporarily Closed

UPDATE 10/13/20: New World Inn is now open and accepting reservations! See our rooms and book online here. Skopelos restaurant remains closed for renovation. Due to the impacts of Hurricane Sally, both New World Inn and Skopelos at New World are temporarily closed. We are continuing to assess the damage and begin plans for repair. We … Read More

Celebrating 61 Years with Throwback August at Skopelos

AUGUST ANNIVERSARY SPECIAL BRINGS SKOPELOS CLASSICS TO THE TABLE There have been many a-storied classic dishes served at Skopelos: From Chef Silivos’ decadent stuffed shrimp, to the baked snapper with a special secret Silivos family garlic-butter recipe, to the glorious frosted fudge pie originally served at Driftwood restaurant before it closed and shared its recipe with … Read More

Easter at Skopelos

It's almost time for Easter at Skopelos! Join us on Sunday, April 12th, between 9am and 4pm for our annual Easter Ballroom Brunch in the Skopelos Grand Ballroom featuring a full buffet of lamb and other specialty meats, fresh coastal cuisine, egg dishes, vegan/vegetarian fair, breads, fruits, dessert selections, chef-attended stations, and even a visit from … Read More

Valentine’s Day 2020

Let Skopelos help you set the romantic scene this Valentine's Day! Lunch service will be available from 11:00am until 4:00pm with the below specialty lunch menu. Dinner service will then be served until 10:00pm with a specialty dinner menu, also found below. A complimentary rose will be given to every woman/significant other in honor of … Read More

Taste of France, 5 Course French Wine Dinner

  THURSDAY, FEBRUARY 27th 6:30pm $85 PER PERSON++ Join us for a night of carefully curated French wines and exquisite French cuisine from Executive Chef Gus Silivos, Chef de Cuisine Justin Robinson, and the Skopelos Culinary Team, hosted alongside Ingrid Davi s with Terroir Wine Group! The special paired menu for the evening will feature: FIRST COURSE Domaine Foucher-Lebrun Cremant de … Read More