Father’s Day at Skopelos

FATHER'S DAY 2017 It's time to honor dad! Join us this June 18th for Father's Day as we prepare an all day A La Carte Menu plus a special Breakfast Bar from 10am to 3pm. Things heat up from 4pm to 7pm when our courtyard hosts Grillin' in the Courtyard, including music from Pensacola's legendary Roger Martinez, a complimentary welcome … Read More

Taste of the Border: A 5-Course Tequila & Cal-Mex Tasting Experience

  THURSDAY, JUNE 29 at 6pm Travel to the flavor-filled border of California and Mexico as Skopelos's Chef Takara Smith (a San Diego-trained culinary force) takes us on a journey through Southern California Mexican cuisine expertly paired with hand-crafted tequila cocktails. TASTE OF THE BORDER: A 5 Course Tequila & Cal-Mex Chef's Tasting Experience will be a night to … Read More

Mother’s Day at Skopelos

It's mom's special day, let us treat her to something she will remember with one of these 3 great options this Mother's Day: Spoil mom with the famous Skopelos brunch buffet featuring Chef-attended stations with prime rib, Belgian waffles, omelettes, eggs and all the fixings; plus hand crafted quiche, pastries, danishes and muffins; seared salmon, … Read More

Massolino/Skopelos Wine & Dinner Tasting Experience

Wednesday, April 26th at 6:00pm Skopelos at New World 4th generation Italian winemaker Franco Massolino of award-winning Massolino wines will join Executive Chef Gus Silivos in hosting an intimate 5 course wine & dinner tasting experience at Skopelos. In the words of Chef Silivos, "this is truly a once in a lifetime experience." $85 per person (plus tax & … Read More

Easter Brunch and Dinner

  EASTER BRUNCH: 10am - 4pm  |  EASTER DINNER: 4pm-7pm Join us April 16th for a special Easter Brunch and Easter Dinner held in the Skopelos Grand Ballroom, main dining rooms, and Skopelos Garden courtyard (weather permitting). Easter Sunday will be dedicated to great food and memories made, including a visit from the Easter Bunny from 10am-4pm … Read More

Beer Garden Party: 6 Course Chef’s Tasting Experience

  Skopelos' Chef Nathan Butner and Pensacola Bay Brewery's Mark Robertson have teamed up for a special Chef's Tasting Experience this March 26th in the Skopelos Courtyard! The Beer Garden Party: A 6 Course Chef's Tasting Experience will feature expertly curated courses from Chef Butner and the Skopelos Culinary Team; perfect craft beer pairings from Pensacola Bay … Read More