Christmas Eve & New Year’s Eve at Skopelos


Enjoy your holidays with a memorable meal at Skopelos!

Skopelos will be open regular hours on Christmas Eve & New Year’s Eve, with a special lunch and dinner menu from Executive Chef Gus Silivos. Full menus are included below. Reservations are strongly encouraged.

Please note that Skopelos will open at 5pm on December 26th, and will be closed January 1 and 2.

Happy holidays!

HOLIDAY LUNCH

Grilled Grecian Salad torched feta $9

add chicken breast $6, shrimp $7, grouper $7, steelhead $9

Caesar Salad classic dressing, parmesan $9

add chicken breast $6, shrimp $7, grouper $7, steelhead $9

Five Flags Salad fresh seasonal fruit, avocado, toasted almonds & coconut, house made blueberry moscato vinaigrette $10

add chicken breast $6, shrimp $7, grouper $7, steelhead $9

jim’s Prime Rib tender prime rib on a toasted hoagie onion roll, with au jus; served with choice of pensacola fries, sweet potato chips, or fresh cut onion rings $14

Chicken Prosciutto Sandwich sundried tomato pesto, thinly sliced prosciutto, smoked gouda, baby arugula, ficelle roll; served with choice of pensacola fries, sweet potato chips, or fresh cut onion rings $12

Impossible Shepherd’s Pie Impossible “meat” crumbles, carrots, onions, celery, garlic, green peas, nutritional yeast mashed potatoes (vegan dish); served with choice of house salad or soup du jour $16

Palafox Crab Cakes award-winning recipe served with our house made remoulade; choice of house salad or soup du jour $19

Scamp Cervantes fresh sautéed scamp filet, creamy jumbo lump crabmeat, olive oil crème fraîche mashed potatoes, sautéed swiss chard & tomatoes; served with choice of house salad or soup du jour $20

Grouper Margarita crusted fresh grouper filet, tequila lime cream, seasonal vegetables, skopelos potatoes; served with choice of house salad or soup du jour $18

 

HOLIDAY DINNER

all entrees served with choice of house salad or soup du jour

Impossible Shepherd’s Pie impossible “meat” crumbles, carrot, onion, celery, garlic, green peas, nutritional yeast mashed potatoes (vegan dish) $21

Seared Pensacola Red Snapper sweet garlic beurre blanc, artichoke, leek & olive fricassee, stuffed potato, vegetable medley $32

Grouper Margarita crusted fresh grouper filet, tequila lime cream, stuffed potato, vegetable medley $29

Scamp Cervantes fresh sautéed scamp filet, creamy fresh jumbo lump crab meat, stuffed potato, vegetable medley $33

Garlic Herb Roasted Airline Chicken citrus pan sauce, stuffed potato, vegetable medley (gf) $22

Seared Lamb Rack mint pesto, stuffed potato, vegetable medley (gf) $40

Certified Angus Filet Mignon stuffed potato, vegetable medley (gf) 6-ounce $30|10-ounce $38

12 ounce Certified Angus Lip-On Ribeye stuffed potato, vegetable medley (gf) $28

** A suggested 20% gratuity will be added to the guest dinner checks