*Please note that this event will take place at a special location. Details follow!*
The tradition continues! Join us this Christmas Eve when Executive Chef Gus Silivos & the Skopelos team come together for one last time this year to host Christmas Eve dinner (at a special location!) The holiday menu will feature some of Skopelos’ most popular dishes including signature Scamp Cervantes, seared lamb rack, vegan scallops, prime rib, baked oysters Skopelos, and more. The full menu is below!
Because of hurricane damage at Skopelos restaurant, Skopelos Christmas Eve will take place at Chef Silivos’ sister restaurant, Nancy’s Catering & Events (555 Scenic Highway in Pensacola).
Reservations are REQUIRED and available between 4:30pm and 8:30pm. Reservations are available by phone only at (850) 225-5235.
Baked Oyster Skopelos | gulf oysters, original silivos family butter recipe $17
Kalamari | flash fried squid, charred tomato vinaigrette, anchovy aioli $14
Tiropita & Spanakopita | baked phyllo with cheese & spinach filling $16
Baked Escargot | with garlic butter $16
ENTREES (with choice of Skopelos house salad or shrimp bisque, plus Chef’s accompaniments of twice baked potato and vegetable medley / except where noted)
Scamp Cervantes | fresh sautéed scamp filet, creamy jumbo lump crabmeat $34
Red Snapper Skopelos | baked with skopelos butter $33
Seared Lamb Rack | $40
8oz Filet | $35
12oz Prime Rib | $30
Vegan “Scallops” | king trumpet mushrooms, with special accompaniment of vegan butternut squash risotto $22
Chocolate Torte (gf) | $7
NY Style Cheesecake (gf) | $7
Key Lime Pie | $7
Chocolate Mousse | $7
S’mores Tart (vegan) | $7
FOR RESERVATIONS PLEASE CALL (850) 225-5235. (Please do not call Skopelos restaurant as messages there may not be received).
*A suggested 20% gratuity will be added to all guest checks.