Dinner, Lunch and Brunch Menus for Skopelos at New World

The opening of Skopelos at New World marks the return of a beloved Pensacola institution, proudly serving the freshest Gulf Coast cuisine in the historic heart of Downtown Pensacola.

Executive Chef and Director of Operations Gus Silivos is proud to bring his famous take on Mediterranean cuisine crafted with local ingredients to a new venture in Downtown Pensacola. Serving a menu anchored in fresh seafood and prime cuts of beef, pork and chicken, Skopelos at New World is the fulfillment of Chef Silivos’ desire to bring back the Skopelos experience for his fans, friends and family in the Pensacola area.

Skopelos at New World returns with classic favorites like Scamp Cervantes and Chef Silivos’ famous Carpetbagger steak topping, together with new dishes like Seared Pensacola Red Snapper and the delicious Open Range Grilled Veal Chop.

Diners can also sample the fresh flavors of the Gulf Coast with Chef Silivos’ selection of mezze, the Greek equivalent of Spanish tapas. The Roasted Farmer salad features seasonal fresh vegetables from local growers, and Palafox Crab Cakes are made with succulent blue crab and finished with a house-made remoulade.

Browse our hand-selected wine list to find the perfect compliment to your selection, or enjoy a custom crafted cocktail from the bar off the main dining area.

Vegan + Vino Sundays

Skopelos at New World is excited to announce the launch of Vegan and Vino Night, every Sunday at Skopelos!Launching Sunday, April 8th, try different brilliantly crafted vegan dishes -- including at least one appetizer/mezze dish, at least 2 entree choices, and 1 dessert -- from Chef Gus Silivos, Chef Takara Smith, and the Skopelos … Read More

Rombauer Vineyards, "The Joy of Wine" 5-Course Dinner

THURSDAY, APRIL 26th 6:30pm "The pleasure of wine lies in the sharing of it with family and friends." -Rombauer Vineyards ("The Joy of Wine" philosophy)  Join us on Thursday, April 26th at 6:30pm for "The Joy of Wine Dinner", featuring a five-course menu inspired by the history of Napa Valley's award-winning Rombauer Vineyards. The evening will be hosted by … Read More

Easter Brunch & Dinner at Skopelos

Dine on an Easter buffet of specialties; order a special a la carte dish; spend time in the Grand Ballroom, main restaurant, or Skopelos Garden Courtyard... it's time for Easter at Skopelos!From 10am - 3pm on Sunday, April 1st, Skopelos will host its annual Easter Ballroom Brunch, complete with a buffet of egg dishes, lamb … Read More