Easter at Skopelos


It’s almost time for Easter at Skopelos!

Join us on Sunday, April 12th, between 9am and 4pm for our annual Easter Ballroom Brunch in the Skopelos Grand Ballroom featuring a full buffet of lamb and other specialty meats, fresh coastal cuisine, egg dishes, vegan/vegetarian fair, breads, fruits, dessert selections, chef-attended stations, and even a visit from the Easter Bunny with complimentary professional photos for guests! The price for the buffet is $39.95 per person, or kids 12 and under can enjoy the Kid’s Buffet for $12.95 (plus tax and gratuity).

Also from 9 until 4, Skopelos’ main dining rooms and patio will host a special a la carte menu and select brunch buffet. As always, there will be champagne & mimosas galore!

Full menus follow below.

Reservations are strongly encouraged and available by phone at (850) 432-6565 (sorry, online reservations are not available).

EASTER BALLROOM BRUNCH

SKOPELOS GRAND BALLROOM

$39.95 per person, or $12.95 Kid’s Buffet (12 and under)

CHEF ATTENDED STATIONS

Roast prime rib with au jus

Greek style roast leg of lamb with lamb jus

Omelette station

Belgian waffle station

COLD DISHES

Lavish fruit display & yogurt parfait bar

Antipasta bar including meats (Genoa salmi, prosciutto, mortadella, capicola, soppressata), asparagus, artichokes, peppers, peppadew, variety of cheeses

Gravlox bar (Gravlox, bagels, dill cream cheese, tomato, egg, cucumbers, capers)

Salad bar

Greek village salad with tofu feta (vegan)

MAIN

Greek-style chicken with potatoes

Paneed triggerfish with citrus beurre blanc on a bed of baby green

Greek frittata

French toast

Tofu scramble (vegan)

Shepherd’s Pie (vegan)

Cheese grits

Asparagus

Crisp cherrywood smoked bacon & link sausage

Scenic Potatoes

Pastries, danishes, muffins, croissants

Assorted desserts

KIDS BUFFET (age 12 and under)

Chicken fingers, popcorn shrimp, mac & cheese, tator tots, carrot sticks, fresh fruit, chocolate chip cookies

 

EASTER BRUNCH A LA CARTE

MAIN SKOPELOS DINING ROOMS / PATIO

Entrees served with choice of house salad or soup du jour and seasonal embellishments (excludes Brunch Buffet)

BRUNCH BUFFET Chef attended omelette and waffle station, salad, select entrees, pastries, desserts $30

GROUPER MARGARITA Crusted fresh grouper with tequila lime cream sauce $30

PALAFOX CRAB CAKES Award-winning recipe served with house remoulade $26

IMPOSSIBLE SHEPHERD’S PIE Impossible crumbles, carrot, onion, celery, garlic, green peas, nutritional yeast mashed potatoes (served without aforementioned seasonal embellishments) (vegan) $21

SEARED PENASCOLA RED SNAPPER Sweet garlic beurre blanc $32

SCAMP CERVANTES Fresh sautéed scamp fillet, jumbo lump crab meat in a light cream reduction $33

LUMACHE PASTA Pesto, toasted walnuts, spinach, sun roasted tomatoes (served without aforementioned seasonal embellishments) (vegan) $21

AIRLINE CHICKEN BREAST Garlic herb roasted airline chicken, citrus pan sauce $22

LIP-ON RIBEYE 12 oz $27

FILET MIGNON 6 oz $32 / 10 oz $39

LAMB RACK Tzatziki, feta $40