Easter Brunch and Dinner


 

EASTER BRUNCH: 10am – 4pm  |  EASTER DINNER: 4pm-7pm

Join us April 16th for a special Easter Brunch and Easter Dinner held in the Skopelos Grand Ballroom, main dining rooms, and Skopelos Garden courtyard (weather permitting). Easter Sunday will be dedicated to great food and memories made, including a visit from the Easter Bunny from 10am-4pm with complimentary professional photos for you to take home.

Easter Brunch begins at 10am. The Skopelos Grand Ballroom will host our A La Carte menu and famous Brunch Buffet including Chef-attended stations for eggs, meats, Belgian waffles, fresh baked breads, plus main dishes of seafood, chicken, pastries, eggs benedict, charcuterie, salads, fruits, vegetables, pates, and more sweets than your Easter basket can hold. The main Skopelos dining rooms and courtyard will host a special Easter Brunch A La Carte menu, featuring many of Skopelos brunch classics and specials for the day. As always, our bottomless mimosas and Bloody Mary Bar will be pouring throughout the morning and afternoon.

At 4pm we will transition into Easter dinner service. Dinner will be served in the main Skopelos dining rooms and courtyard (weather permitting) until 7pm.

UPDATE 4/12: Online reservations for brunch are now closed but availability might be available by phone. Please call (850) 432-6565. Happy Easter!

 

EASTER BRUNCH A LA CARTE MENU

CLASSIC EGGS BENEDICT: Poached Eggs, Canadian Bacon, English Muffin topped with Hollandaise. Served with Grits or Scenic Potatoes and Fresh Fruit. $13

PALAFOX BENEDICT: Our Famous Crab Cakes with Creole Remoulade, Poached Eggs and Hollandaise. Served with Grits or Scenic Potatoes and Fresh Fruit. $17

MAIN STREET CHICKEN AND WAFFLE: Crispy Fried Chicken Tenders on a Warm Belium Waffle. Served with Grits or Scenic Potatoes and Fresh Fruit. $12

GULF COAST SHRIMP AND GRITS: Cajun Seared Gulf Shrimp over Creamy Cheese Grits, Tasso Ham Gravy, Peppers, Sizzled Greens and Tomatoes. $15

STUFFED BRIOCHE FRENCH TOAST: Sweet Cream Cheese Stuffed Brioche Bread, drenched in a Sweet Cinnamon Custard. Topped with Fresh Berries and served with Grits or Scenic Potatoes, Bacon, or Conecuh Smoked Sausage. $10

TASSO HAM & PAPPER JACK STUFFED CHICKEN: Dirty Rice with Slow Cooked Collards. $17

SCAMP CERVANTES: Gulf Caught Scamp, with Creamy Crab Topping, Lemon Oregano Fingerlings, Kale and Red Pepper Sauce. $20

MISO SEARED SALMON: Ginger Roasted Sweet Potato, Red Beets, Stir Fry Red Pepper, and Spinach. $21

THE FARMHOUSE: Fluffy Three Egg Omelet, Fresh Spinach, Heirloom Tomatoes, Portabella Mushrooms, Onions, Crumbled Goat Cheese, served with Grits or Scenic Potatoes, Fresh Fruit and a Biscuit. $12

CERTIFIED ANGUS LIP-ON RIBEYE: Grilled Vegetable Medley and Scenic Potatoes. $27

GROUPER MARGARITA: Grilled Vegetable Medley and Scenic Potatoes. $20

IRON SEARED FILLET MEDALLIONS: Filet of Beef Medallions, Wild Mushroom Demi Glaze, Scenic Potatoes, Grilled Seasonal Vegetables. $20

HERB CRUSTED LAMB RACK: Chevre Au Gratin, Eggplant Ratatouille. $38

EASTER BRUNCH BUFFET MENU

$39.95 plus tax and gratuity; Children’s Buffet $12.95 (12 and under)

COLD ITEMS

Lavish Fruit Display & Parfait Bar

Grilled Vegetable Display

Charcuterie & House Pickled Items

Terrines & Pates

Spring Greens Bar

MAIN

Hand Crafted Quiche

Hand Crafted Pastries, Danishes and Muffins

Classic Eggs Benedict

Scenic Potatoes & Southern Grits Bar

Roast Sweet Potatoes & Beets

Creamy Dill and Tomato Salad

Haricot Verts

Seared Scamp with Fennel Pesto over Sweet Corn and Apple Maque Choux

Paneed Chicken and Pancetta Florentine

CHEF ATTENDED STATIONS

Prime Rib

Leg of Lamb

Omelettes

Eggs and Fixings

Crisp Bacon & Sausage

Belgian Waffle Station

Fresh Baked Breads & Accompaniments