Gather your family and celebrate dad with a delicious meal together at Skopelos this Sunday, June 17.
Skopelos will be serving its classic Sunday brunch menu from 10am until 4pm, including all of your favorites such as the brioche stuffed french toast, ricotta pancakes, Main Street chicken & waffles, various specialty omelettes and benedicts, as well as a Father’s Day Chef’s Special of steak & eggs ($15). Our Classic Brunch Buffet will be daddied-up with the addition of different BBQ favorites (BBQ ribs, pulled pork, bratwurst) plus classic brunch fare, chef-attended station for omelettes and Belgian waffles, and a complimentary glass of champagne or pint of beer ($25). The day will also feature our regular Build Your Own Bloody Mary Bar and bottomless mimosas. Father’s Day Brunch is taking place in the main Skopelos dining rooms and courtyard, weather permitting.
Is dad more of a dinner-kind-of-guy? Then treat him to Skopelos’s extensive dinner menu, featuring various mezze/shared plates and dinner entrees including a 35-day dry aged bone-in ribeye, spice crusted lamb rack, pork osso bucco, signature Scamp Cervantes, seared jumbo scallops, and much more. The evening will host a Father’s Day Surf & Turf Chef’s Special of steak & fried shrimp ($20). Skopelos’s weekly Sunday Vegan + Vino special menu will also be available. Dinner service will begin at 4pm.
For reservations, call 432-6565 or book online.