Thursday, November 17th at 6pm
Experience the depth of flavors of Irish whiskey while dining on inspired plates and specialty pairings, November 17th at Skopelos!
The evening’s 4 Course Chef’s Tasting Menu will feature:
Seared Pancetta Wrapped Rabbit Leg with Morel Creme and a Sweet Onion Boxty
Finished with a Stout Syrup
Currant and Orange Lacquered Quail with Sweet Potato and Red Cabbage Colcannon
with a Golden Beet Chip
Jameson Black Barrel
Port Braised Lamb Belly with Ginger Pears and Parsnips
Jacobs Creek Double Barrel aged in Irish Barrels
Guinness Lava Cake with a Bailey’s Chantilly and Espresso Crisp
$47 per person, plus tax & gratuity
This is a limited seating engagement. Reservations are required.
To make your reservations, please call