Enjoy Skopelos at home this Easter, courtesy of Chef Gus Silivos and the Skopelos Culinary Team! Each dish has already been discounted 25% off its normal price. Dishes are individual serving size, plus we've added family-style prime rib, leg of lamb, salads, and desserts! In addition, our entire award-winning wine bottle list is also available for … Read More
What's happening at Skopelos at New World and New World Inn
Keep up to date with Skopelos at New World and New World Inn with the following articles and posts.
Enjoy Skopelos at home this Easter, courtesy of Chef Gus Silivos and the Skopelos Culinary Team!
Each dish has already been discounted 25% off its normal price. Dishes are individual serving size, plus we’ve added family-style prime rib, leg of lamb, salads, and desserts! In addition, our entire award-winning wine bottle list is also available for 25% off, plus we have $20 bottle wine specials.
CALL TO PRE-ORDER: Tuesday through Saturday between 3pm and 5pm. (850) 432-6565
Orders MUST BE RECEIVED by Saturday, April 11th.
Orders MUST BE PICKED UP on Sunday, April 12th, between 10am and 1pm. Meals will be prepared, hot, fresh, and ready to eat!
LEG OF LAMB sliced, with Chef’s accompaniments $16
LAMB RACK tzatziki & feta, with Chef’s accompaniments $29
PRIME RIB 12 ounce, with Chef’s accompaniments $20
PORK OSSO BUCO with Chef’s accompaniments $20
GROUPER MARGARITA crusted fresh grouper, tequila lime cream, with Chef’s accompaniments $21
SCAMP CERVANTES seared scamp filet, creamy jumbo lump crabmeat, with Chef’s accompaniments $23
PALAFOX CRAB CAKES award-winning recipe, with Chef’s accompaniments $20
VEGAN SHEPHERD’S PIE Impossible crumbles, carrots, celery, onion, garlic, green peas, nutritional yeast mashed potatoes $15
VEGAN IMPOSSIBLE MEATLOAF served with vegetable medley, vegan mashed potatoes $15
LEG OF LAMB 8 pounds (serves approx. 10 people) with Chef’s accompaniments $120
1/2 PRIME RIB (serves approx. 10 people) with Chef’s accompaniments $150
SALADS half pan (serves 4) $12 or full pan (serves 8) $18
GREEK torched feta
CAESAR parmesan, classic dressing
FIVE FLAGS fresh seasonal fruit, avocado, toasted coconut & almonds, goat cheese, house-made blueberry moscato dressing
DESSERTS (all served whole)
FLOURLESS CHOCOLATE TORTE $20
KEY LIME PIE $14
THANK YOU FOR YOUR SUPPORT!
We're bringing Skopelos lunch, dinners and Sunday brunch to you with curbside pick-up AND free delivery. Take 25% off all prices below. Don't see something on there you're looking for? Just ask! Call with your order at (850) 432-6565 then meet us at Skopelos where your favorite meal awaits! Or ask us to deliver your meal … Read More
Skopelos remains committed to serving our community during this challenging time, including inside our restaurant. With 3 dining areas plus an outdoor patio, we can comfortably seat guests while maintaining the recommended 6 foot distance. We are continuing to diligently clean, disinfect, and sanitize all areas. Please note that beginning Wednesday, March 18th, and until otherwise … Read More
At Skopelos and New World Inn, the health and safety of our guests and employees is always paramount. With regular sanitization of all kitchen equipment and surfaces, menu books, door handles, entryways, restrooms, linens, etc., cleanliness is as much a part of our business as the food and drinks we serve and lodging we provide. … Read More
It's almost time for Easter at Skopelos! Join us on Sunday, April 12th, between 9am and 4pm for our annual Easter Ballroom Brunch in the Skopelos Grand Ballroom featuring a full buffet of lamb and other specialty meats, fresh coastal cuisine, egg dishes, vegan/vegetarian fair, breads, fruits, dessert selections, chef-attended stations, and even a visit from … Read More
Let Skopelos help you set the romantic scene this Valentine's Day! Lunch service will be available from 11:00am until 4:00pm with the below specialty lunch menu. Dinner service will then be served until 10:00pm with a specialty dinner menu, also found below. A complimentary rose will be given to every woman/significant other in honor of … Read More