What's happening at Skopelos at New World and New World Inn

Keep up to date with Skopelos at New World and New World Inn with the following articles and posts.

Thanksgiving is a day to feast, and Skopelos is the place to do it! Join us on November 22nd (11am – 4pm) as our award-winning chefs offer a specialty Thanksgiving Day A La Carte menu in the main Skopelos dining rooms, and a full Thanksgiving Day Buffet in the Skopelos Grand Ballroom. The menus for the day include:

GRAND BALLROOM THANKSGIVING BUFFET

$35.95 per person; $12.95 for kids 12 and under

V denotes Vegan; GF denotes Gluten Free

MAIN DISHES

Roasted turkey with cornbread stuffing & giblet gravy

Prime rib with horseradish sauce & au jus (GF)

Honey glazed ham (GF)

Seared grouper with corn salsa (GF)

Impossible meatloaf with mushroom gravy (V)

Roasted stuffed acorn squash (V, GF)

SIDE DISHES

Green bean casserole

Cornbread stuffing (V)

Harvest salad with butternut squash, walnuts, blue cheese, honey vinaigrette (GF)

Fresh cranberry sauce (V, GF)

Wild rice pilaf (V, GF)

Baked creamed spinach

Mashed potatoes

Macaroni & cheese

Fall roasted vegetable medley (V, GF)

Waldorf salad (GF)

Assorted breads

DESSERTS

Bourbon pecan pie

Pumpkin pie

Apple turnover

Cookies

Petit fours

Brownies

Truffles

Key lime mousse votives

Banana pudding

Butternut squash pie (V)

 

THANKSGIVING A LA CARTE MENU

Served in the main Skopelos dining rooms

ROASTED TURKEY Roasted fall vegetables, mashed potatoes, cornbread stuffing, cranberry sauce, gravy, pumpkin pie $22

GROUPER MARGARITA Crusted fresh grouper filet, tequila lime cream, roasted fall vegetables, mashed potatoes $26

SCAMP CERVANTES Fresh sautéed scamp filet, creamy fresh jumbo lump crab meat, roasted fall vegetables $31

VEGAN PLATE Impossible meatloaf, roasted fall vegetables, cornbread stuffing or mashed potatoes, cranberry sauce, mushroom gravy $20

IMPOSSIBLE SHEPHERD’S PIE Impossible crumbles, carrot, onion, celery, garlic, green peas, nutritional yeast mashed potatoes (vegan dish) $20

BUTTERMILK FRIED CHICKEN Seasoned buttermilk marinated airline chicken breast, maple sage sauce, mashed potatoes, roasted fall vegetables $20

STUFFED PORK LOIN Cranberry and sweet potato stuffed, roasted fall vegetables $23

6 OR 10 OUNCE CERTIFIED ANGUS FILET MIGNON Mashed potatoes, roasted fall vegetables

6 ounce $28  | 10 ounce $36

12 OUNCE CERTIFIED ANGUS LIP-ON RIBEYE Mashed potatoes, roasted fall vegetables $27

All entrees served with house salad or soup du jour

 

Reservations are now being accepted. Please call Skopelos at (850) 432-6565 (sorry, online reservations are not available for this day.)

2nd Annual Greek Wine Dinner

Thursday, October 11, 6:30pm It's time for the 2nd annual unofficial kick-off to Pensacola's Greek Festival when Executive Chef Gus Silivos & the Skopelos Culinary team host THE GREEK WINE DINNER at Skopelos. Because no one can host a Greek night like Chef Silivos, last year's dinner was one of our most festive & popular wine dinners … Read More

Venom & Vino Gourmet Series Dinner

Join Executive Chef Gus Silivos for a very special Venom & Vino wine dinner, Tuesday, August 14th at Skopelos at New World. The gourmet series charity event will benefit Pensacola's Coast Watch Alliance.Chef Silivos and the Skopelos Culinary Team have put together a menu that puts a creative touch to lionfish, with each of the … Read More

Skopelos Celebrates 59th Anniversary with 25% Off

This August, Skopelos is celebrating its 59th anniversary since opening in Pensacola! To thank our incredible community for your decades of support, Executive Chef Gus Silivos is giving 25% off ALL lunch plates and dinner entrees throughout the entire month. (Please note the discount is for lunch plates and dinner entrees only.)Whether you'd like to … Read More

Skopelos Receives 2018 Wine Spectator Award

For the second year in a row, Skopelos at New World has received the Award of Excellence by Wine Spectator magazine!The international award "recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style."When we created our wine list, we sought … Read More