Executive Chef


Gus Silivos

Executive Chef and Director of Operations
Executive Chef and Director of Operations, Gus Silivos

Pensacola Celebrity Chef

Chef Silivos has been serving up great Southern food with a Mediterranean flair for most of his life. From working in the family restaurant as a boy, to attending the Culinary Institute of America, to running a family of Pensacola’s culinary favorites, Chef Silivos is deeply committed to preparing and serving the best the Gulf Coast has to offer.

Chef Silivos is most widely known for his years at the helm of the iconic Pensacola restaurant, Skopelos on the Bay, as well as local favorites Scenic 90 Café and Nancy’s on Scenic Highway.

Chef Silivos now serves as the Executive Chef and Director of Operations for the newly partnered Skopelos at New World and New World Inn.

Vegan + Vino Sundays

Skopelos at New World is excited to announce the launch of Vegan and Vino Night, every Sunday at Skopelos!Launching Sunday, April 8th, try different brilliantly crafted vegan dishes -- including at least one appetizer/mezze dish, at least 2 entree choices, and 1 dessert -- from Chef Gus Silivos, Chef Takara Smith, and the Skopelos … Read More

Rombauer Vineyards, "The Joy of Wine" 5-Course Dinner

THURSDAY, APRIL 26th 6:30pm "The pleasure of wine lies in the sharing of it with family and friends." -Rombauer Vineyards ("The Joy of Wine" philosophy)  Join us on Thursday, April 26th at 6:30pm for "The Joy of Wine Dinner", featuring a five-course menu inspired by the history of Napa Valley's award-winning Rombauer Vineyards. The evening will be hosted by … Read More

Easter Brunch & Dinner at Skopelos

Dine on an Easter buffet of specialties; order a special a la carte dish; spend time in the Grand Ballroom, main restaurant, or Skopelos Garden Courtyard... it's time for Easter at Skopelos!From 10am - 3pm on Sunday, April 1st, Skopelos will host its annual Easter Ballroom Brunch, complete with a buffet of egg dishes, lamb … Read More