Executive Chef


Gus Silivos

Executive Chef and Director of Operations
Executive Chef and Director of Operations, Gus Silivos

Pensacola Celebrity Chef

Chef Silivos has been serving up great Southern food with a Mediterranean flair for most of his life. From working in the family restaurant as a boy, to attending the Culinary Institute of America, to running a family of Pensacola’s culinary favorites, Chef Silivos is deeply committed to preparing and serving the best the Gulf Coast has to offer.

Chef Silivos is most widely known for his years at the helm of the iconic Pensacola restaurant, Skopelos on the Bay, as well as local favorites Scenic 90 Café and Nancy’s on Scenic Highway.

Chef Silivos now serves as the Executive Chef and Director of Operations for the newly partnered Skopelos at New World and New World Inn.

Venom & Vino Gourmet Series Dinner

Join Executive Chef Gus Silivos for a very special Venom & Vino wine dinner, Tuesday, August 14th at Skopelos at New World. The gourmet series charity event will benefit Pensacola's Coast Watch Alliance.Chef Silivos and the Skopelos Culinary Team have put together a menu that puts a creative touch to lionfish, with each of the … Read More

Skopelos Celebrates 59th Anniversary with 25% Off

This August, Skopelos is celebrating its 59th anniversary since opening in Pensacola! To thank our incredible community for your decades of support, Executive Chef Gus Silivos is giving 25% off ALL lunch plates and dinner entrees throughout the entire month. (Please note the discount is for lunch plates and dinner entrees only.)Whether you'd like to … Read More

Skopelos Receives 2018 Wine Spectator Award

For the second year in a row, Skopelos at New World has received the Award of Excellence by Wine Spectator magazine!The international award "recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style."When we created our wine list, we sought … Read More