“Skopelos Night” Announced for October 30th


 

Yes, you read that right! While Skopelos is still closed for hurricane repairs (and will be for a while), Executive Chef Gus Silivos will host a special Skopelos Night for one night only, this Friday, October 30thThe evening will feature a selection of Skopelos favorites and will take place at Chef Silivos’ sister restaurant, Nancy’s Catering & Events, located at 555 Scenic Highway. Reservations are available between 5:00pm and 8:30pm. 
Reservations are required and accepted by phone only at a special phone number: (850) 225-5235Please note: Skopelos restaurant is still closed and messages there might not be received. Reservations will only be accepted by phone with Event Coordinator Bianca Whitford at (850) 225-5235.
The price for Skopelos Night is $40++ per person. Price includes your choice of 2 glasses of wine/beer or 1 dessert; choice of soup or house salad; choice of entree. Appetizers and additional desserts are available for an additional price. 

FULL MENU DETAILS

INCLUDES

Choice of white/red wine (max. 2 glasses); or bottle of Bud Light or Yuengling (max. 2 bottles); or 1 dessert (see options below)
and
Choice of house salad, or cup of shrimp bisque, or cup of vegan butternut squash bisque 

ENTREES (choose one)

SCAMP CERVANTES fresh sautéed scamp filet, creamy jumbo lump crabmeat, Skopelos potatoes, haricot verts
or
8oz FILET MIGNON with Skopelos potatoes, haricot verts 
or
BUTTERNUT SQUASH RISOTTO & FRIED OYSTER MUSHROOM crispy flash-fried oyster mushroom, creamy risotto, diced butternut squash, kale & cashew pesto (vegan)

DESSERTS AVAILABLE FOR ADDITIONAL PURCHASE ($6 each) OR AS CHOICE WITH ENTREE 

CHOCOLATE MOUSSE
S’MORES TART (nut & oat crust, chocolate ganache, toasted marshmallow) (vegan)
VANILLA BEAN CRÈME BRÛLÉE

APPETIZERS AVAILABLE FOR ADDITIONAL PURCHASE

BLUE CRAB MOUSSAKA panko-crusted eggplant, local lump crab, garlic cream reduction, tomato, parmesan $16
BUFFALO CAULIFLOWER BITES tempura fried cauliflower, buffalo sauce, ranch side (vegan) $7
TIROPITA & SPANAKOPITA baked phyllo with cheese & spinach filling $14
BAKED OYSTERS SKOPELOS 1/2 dozen Gulf oysters, original garlic butter family recipe $15
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READY TO RESERVE YOUR TABLE?
(850) 225-5235
WE CAN’T WAIT TO SEE YOU AT SKOPELOS NIGHT! 
 
Nancy’s Catering & Events
555 Scenic Highway
Pensacola, FL  32503
 
++ plus tax and gratuity