Room 16

Jean Marcos Coulon Jumonville de Villiers (1712 - 1794)

Large double queen room with all new bedding and a unique angled ceiling, this room features a private bath with tub/shower, writing desk, mini fridge, microwave, flat screen TV, complimentary WiFi, daily room service, and more. Honor and fidelity describes Colonel Marcos Coulon de Villiers’ long service as a career officer in the Louisiana Infantry Regiment stationed in New Orleans and Pensacola.When Louisiana was sold by the French to the United States in 1803, de Villiers and his family transferred to Pensacola where they purchased a house on West Zarragosa Street.Following in the footsteps of his famous French military family, de Villiers served under Bernardo de Galvez in the 1781 Mobile and Pensacola campaigns. He settled in Spanish-controlled Pensacola thereafter.In the western side of downtown Pensacola, there is a street and district named for de Villiers. The Belmont-De Villiers District is also home of the famous soul food restaurant, Five Sisters Blues Café.
60th Anniversary Diamond Jubilee

SUNDAY, AUGUST 25 3:00pm - 6:00pm All things old are new again when Skopelos celebrates its 60th anniversary with the Diamond Jubilee!For one afternoon only on August 25, Executive Gus Silivos will re-create favorite Skopelos dishes from years past with food stations set up from each decade! We're bringing back such memorable favorites as the Seafood Casserole … Read More

2019 Skopelos Wine, Spirit & Food Festival

Transport yourself to beautiful vineyards, sip on the smoothest spirits, and indulge in delicious cuisine when the 3rd annual Skopelos Wine, Spirit & Food Festival presents Flavors From Around the World. GET TICKETS On July 28th, the doors to the Skopelos Grand Ballroom will welcome you to explore the tastes of over 125 top wines and the … Read More

Mother's Day Brunch & Dinner at Skopelos

Celebrate mom with a special Mother's Day brunch/dinner at Skopelos on May 12th! Reservations are available by phone only: (850) 432-6565In the Skopelos Grand Ballroom, Executive Chef Gus Silivos will offer a Brunch Buffet  featuring Chef-attended stations, seafood/chicken/meat/vegan selections, plus all of your traditional brunch favorites. Pastry Chef Jamie Lynne Nutt will create house baked … Read More