Room 5

William Henry Chase (1798 - 1870)

With a romantic, comfortable feel, this first-floor room features a beautiful king bed with all new linens, private bath with shower/tub, hair dryer, flat screen TV, mini-fridge, complimentary WiFi, daily service, and more. As with all of our rooms, our award winning restaurant, Skopelos at New World, is on hand to offer world class room service.  Chase was born in Buckfield, ME in 1798, graduated from West Point in 1815 and was subsequently assigned to the Corps of Engineers. Shortly after the United States took control of Pensacola from Spain, the Secretary of State at the time, John Quincy Adams, began lobbying to make Pensacola headquarters for the Navy’s Gulf Coast Squadron. In 1829, Major William Chase was asked to take charge of fort construction in Pensacola and he began drawing plans for the forts recommended by Adams. The plans created by Chase located Fort Pickens on the western tip of Santa Rosa Island, with Fort McRee situated across the harbor entrance. Fort Barrancas was placed to overlook the bay towards Fort Pickens. Chase lived in Pensacola and was popular with the businessmen who ran financial institutions, transportation, and merchants who profited from the business he fostered with the military. Chase spearheaded the drive to lay railroad from Pensacola, FL to Montgomery, AL. Chase built a depot and a large hotel at the corner of Wright and Palafox Street.
Celebrating 61 Years with Throwback August at Skopelos

AUGUST ANNIVERSARY SPECIAL BRINGS SKOPELOS CLASSICS TO THE TABLE There have been many a-storied classic dishes served at Skopelos: From Chef Silivos’ decadent stuffed shrimp, to the baked snapper with a special secret Silivos family garlic-butter recipe, to the glorious frosted fudge pie originally served at Driftwood restaurant before it closed and shared its recipe with … Read More

Now Open Dinner & Sunday Brunch Only

Due to current circumstances, Skopelos at New World is suspending its lunch service for the immediate future. Dinner service and Sunday brunch remain open. It is our hope that lunch service will resume in the fall; we will make that announcement as the time gets closer. In order to ensure we are following the state's mandates … Read More

Skopelos Salad & Soup Bar Is Back

Skopelos Field of Greens Salad & Soup Bar has returned! Our gourmet all-you-care-to-eat salad & soup bar has returned with the items you love like smoked salmon, grilled chicken, gourmet greens, fresh fruits & cheeses, pasta salad, house soups, and more! To follow best safety measures, servers will bring a fresh plate & new gloves to … Read More