Room 3

William Panton (1745 - 1801)

Modern meets historical in this large first-floor corner room with a beautiful 4-post bed. Enjoy your queen mattress with all new linens, as well as a private bath with shower/tub, hair dryer, writing desk, flat screen TV, complimentary WiFi, daily room service, and more. Our award-winning restaurant, Skopelos at New World, is on hand to offer world class room service. Panton, a native of Scotland, became one of the wealthiest men in Colonial Florida. Indeed, he may rank as the most outstanding merchant the region has ever known. In 1785, he established Panton, Leslie and Company, headquartered in Pensacola. The company occupied the area west of Palafox Street on the north side of present-day Main Street.The company’s schooners sailed between Pensacola, Nassau, St. Augustine, Havana, the West Indies, and London. At one time, Panton had a virtual monopoly in what is now the Southern United States.At its peak, the company had a series of trading posts stretching from St. Augustine, FL in the East to New Orleans, LA in the west and north to Chickasaw Bluffs in modern Memphis ,TN.
60th Anniversary Diamond Jubilee

SUNDAY, AUGUST 25 3:00pm - 6:00pm All things old are new again when Skopelos celebrates its 60th anniversary with the Diamond Jubilee!For one afternoon only on August 25, Executive Gus Silivos will re-create favorite Skopelos dishes from years past with food stations set up from each decade! We're bringing back such memorable favorites as the Seafood Casserole … Read More

2019 Skopelos Wine, Spirit & Food Festival

Transport yourself to beautiful vineyards, sip on the smoothest spirits, and indulge in delicious cuisine when the 3rd annual Skopelos Wine, Spirit & Food Festival presents Flavors From Around the World. GET TICKETS On July 28th, the doors to the Skopelos Grand Ballroom will welcome you to explore the tastes of over 125 top wines and the … Read More

Mother's Day Brunch & Dinner at Skopelos

Celebrate mom with a special Mother's Day brunch/dinner at Skopelos on May 12th! Reservations are available by phone only: (850) 432-6565In the Skopelos Grand Ballroom, Executive Chef Gus Silivos will offer a Brunch Buffet  featuring Chef-attended stations, seafood/chicken/meat/vegan selections, plus all of your traditional brunch favorites. Pastry Chef Jamie Lynne Nutt will create house baked … Read More