Taste of New Orleans: 6 Course Chef’s Tasting Experience


 

Dig in to quintessential New Orleans when Skopelos hosts The Taste of New Orleans on Thursday, September 27th at 6:30pm!

6 courses of creative and flavorful dishes with a perfect New Orleans flair. 6 courses of New Orleans favorite cocktails or paired wines. Live Dixeland-style jazz filling the air.

Join us for a night to savor the mouthwatering fusion of cajun & creole with cocktails & wine, New Orleans style!

 

$85 per person (+ tax and gratuity)

 

RECEPTION HORS D’OEUVRES

Avissi Prosecco

SOUTHERN BOUDIN BALL creole dipping

BLACK EYED PEA & CRAWFISH FRITTERS spicy apricot chutney

FIRST COURSE (APPETIZER)

Redemption Rye Sazerac

SOUTHERN BOUDIN BALL creole dipping

BLACK EYED PEA & CRAWFISH FRITTERS spicy apricot chutney

SECOND COURSE

French 76

SUNBURST SALAD mixed greens, almonds, port-soaked craisins, crumbled blue cheese, spiced raspberry vinaigrette

THIRD COURSE

Torcicoda Primitivo

DECONSTRUCTED CHICKEN & SAUSAGE JAMBALAYA Andouille-stuffed chicken thigh, rye-crusted fried okra, blackened shrimp, rice foam

FOURTH COURSE

Wine pairing TBA 

CREOLE STUFFED FLOUNDER crab, creole seasoned brown butter, collard greens, fish cracklings

FIFTH COURSE

Gerard Bertrand Corbieres

SURF & TURF filet medallions, seared bacon-wrapped gator, sweet potato risotto, broccolini

SIXTH COURSE (DESSERT)

Cat 1 Hurricane

HURRICANE CAKE rum washed orange & lime sponge cake, passion fruit grenadine mousse

 

All guests must be 21 years of age or older.

 

This is a limited seating engagement and reservations are required.

For reservations, please call Skopelos at (850) 432-6565.