Thanksgiving Day Menu (Buffet & A La Carte)


It’s time for a Thanksgiving feast! Join Skopelos at New World on November 23rd as our award winning chefs create a specialty Thanksgiving Day Buffet available in the Grand Ballroom and a specialty Thanksgiving A La Carte menu available in the main dining rooms from 11AM – 4PM. The menus for the day include:

THANKSGIVING BUFFET IN THE GRAND BALLROOM

MAIN DISHES

Roasted Turkey / Cornbread Stuffing / Giblet Gravy

Prime Rib / Horseradish Sauce / Au Jus

Honey Glazed Ham

House-Made Seitan Loaf / Mushroom Gravy (vegan)

Snapper Pecan / Brandy Sauce

SIDES

Green Bean Casserole

Fall Roasted Vegetable Medley (vegan)

Harvest Salad: Butternut Squash / Walnuts / Bleu Cheese / Honey Vinaigrette

Mixed Greens Salad (vegan)

Fresh Cranberry Sauce

Mashed Potatoes

Sweet Potato Casserole

Wild Rice Pilaf / Craisins / Almonds (vegan)

Bacon Brussels Sprouts

Cornbread Dressing

Macaroni & Cheese

Assorted breads

ASSORTED DESSERT SELECTION

The price for the Buffet is $34.95 per person; $12.95 for kids 12 and under

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THANKSGIVING A LA CARTE MENU IN MAIN SKOPELOS DINING ROOMS

All entrees served with choice of House Salad or Soup du Jour

ROASTED TURKEY: Fall Roasted Vegetables / Mashed Potatoes / Stuffing / Cranberry Sauce / Gravy

GROUPER MARGARITA: Crusted Fresh Grouper Filet / Tequila Lime Cream / Fall Roasted Vegetables / Mashed Potatoes / Cranberry Sauce

SCAMP CERVANTES: Fresh Sautee Scamp Filet / Creamy Jumbo Lump Crabmeat / Fall Roasted Vegetables / Cranberry Sauce

VEGAN PLATE: House-Made Seitan Loaf / Fall Roasted Vegetables / Roasted Fingerling Potatoes / Cranberry Sauce / Mushroom Gravy

HERB ROASTED FREE-RANGE CHICKEN: Pan Roasted All-Natural Airline Breast / Chermoula / Mashed Potatoes / Fall Roasted Vegetables

8 or 10 OUNCE FILET MIGNON: Mashed Potatoes / Fall Roasted Vegetable Medley

12 OUNCE CERTIFIED ANGUS LIP-ON RIBEYE: Mashed Potatoes / Fall Roasted Vegetable Medley

SPICE CRUSTED LAMB RACK: Moroccan Spiced Baby Lamb / German Mustard / Mashed Potatoes / Fall Roasted Vegetable Medley

All A La Carte entrees will be available at individual menu price 

 

For reservations call (850) 432-6565 or reserve online by clicking here.