Thanksgiving Day at Skopelos at New World

Thanksgiving is a day to feast, and Skopelos is the place to do it! Join us on November 22nd (11am – 4pm) as our award-winning chefs offer a specialty Thanksgiving Day A La Carte menu in the main Skopelos dining rooms, and a full Thanksgiving Day Buffet in the Skopelos Grand Ballroom. The menus for the day include:


$35.95 per person; $12.95 for kids 12 and under

V denotes Vegan; GF denotes Gluten Free


Roasted turkey with cornbread stuffing & giblet gravy

Prime rib with horseradish sauce & au jus (GF)

Honey glazed ham (GF)

Impossible meatloaf with mushroom gravy (V)

Roasted stuffed acorn squash (V, GF)

Seafood fish (TBD)


Green bean casserole

Cornbread stuffing (V)

Harvest salad with butternut squash, walnuts, blue cheese, honey vinaigrette (GF)

Fresh cranberry sauce (V, GF)

Wild rice pilaf (V, GF)

Baked creamed spinach

Mashed potatoes

Macaroni & cheese

Fall roasted vegetable medley (V, GF)

Waldorf salad (GF)

Assorted breads


Bourbon pecan pie

Pumpkin pie

Apple turnover


Petit fors



Key lime mousse votives

Banana pudding



Served in the main Skopelos dining rooms (menu prices to be added soon)

ROASTED TURKEY Fall roasted vegetables, mashed potatoes, cornbread stuffing, cranberry sauce, gravy, pumpkin pie

GROUPER MARGARITA Crusted fresh grouper filet, tequila lime cream, fall roasted vegetables, mashed potatoes, cranberry sauce

SCAMP CERVANTES Fresh sautée scamp filet, creamy fresh jumbo lump crab meat, fall roasted vegetables, cranberry sauce

VEGAN PLATE Impossible meatloaf, fall roasted vegetables, cornbread stuffing or mashed potatoes, cranberry sauce, mushroom gravy

IMPOSSIBLE SHEPHERD’S PIE Impossible crumbles, carrot, onion, celery, garlic, green peas, nutritional yeast mashed potatoes (vegan dish)

BUTTERMILK FRIED CHICKEN Seasoned buttermilk marinated airline chicken breast, maple sage sauce, mashed potatoes, fall roasted vegetables

6 OR 10 OUNCE CERTIFIED ANGUS FILET MIGNON Mashed potatoes, fall roasted vegetables

12 OUNCE CERTIFIED ANGUS LIP-ON RIBEYE Mashed potatoes, fall roasted vegetables

STUFFED PORK LOIN Cranberry and sweet potato stuffed, with mashed potatoes, fall roasted vegetables

All entrees served with house salad or soup du jour


Reservations are now being accepted. Please call Skopelos at (850) 432-6565 (sorry, online reservations are not available for this day.)