Thanksgiving Day at Skopelos at New World


Thanksgiving is a day to feast, and Skopelos is the place to do it! Join us on November 22nd (11am – 4pm) as our award-winning chefs offer a specialty Thanksgiving Day A La Carte menu in the main Skopelos dining rooms, and a full Thanksgiving Day Buffet in the Skopelos Grand Ballroom. The menus for the day include:

GRAND BALLROOM THANKSGIVING BUFFET

$35.95 per person; $12.95 for kids 12 and under

V denotes Vegan; GF denotes Gluten Free

MAIN DISHES

Roasted turkey with cornbread stuffing & giblet gravy

Prime rib with horseradish sauce & au jus (GF)

Honey glazed ham (GF)

Seared grouper with corn salsa (GF)

Impossible meatloaf with mushroom gravy (V)

Roasted stuffed acorn squash (V, GF)

SIDE DISHES

Green bean casserole

Cornbread stuffing (V)

Harvest salad with butternut squash, walnuts, blue cheese, honey vinaigrette (GF)

Fresh cranberry sauce (V, GF)

Wild rice pilaf (V, GF)

Baked creamed spinach

Mashed potatoes

Macaroni & cheese

Fall roasted vegetable medley (V, GF)

Waldorf salad (GF)

Assorted breads

DESSERTS

Bourbon pecan pie

Pumpkin pie

Apple turnover

Cookies

Petit fours

Brownies

Truffles

Key lime mousse votives

Banana pudding

Butternut squash pie (V)

 

THANKSGIVING A LA CARTE MENU

Served in the main Skopelos dining rooms

ROASTED TURKEY Roasted fall vegetables, mashed potatoes, cornbread stuffing, cranberry sauce, gravy, pumpkin pie $22

GROUPER MARGARITA Crusted fresh grouper filet, tequila lime cream, roasted fall vegetables, mashed potatoes $26

SCAMP CERVANTES Fresh sautéed scamp filet, creamy fresh jumbo lump crab meat, roasted fall vegetables $31

VEGAN PLATE Impossible meatloaf, roasted fall vegetables, cornbread stuffing or mashed potatoes, cranberry sauce, mushroom gravy $20

IMPOSSIBLE SHEPHERD’S PIE Impossible crumbles, carrot, onion, celery, garlic, green peas, nutritional yeast mashed potatoes (vegan dish) $20

BUTTERMILK FRIED CHICKEN Seasoned buttermilk marinated airline chicken breast, maple sage sauce, mashed potatoes, roasted fall vegetables $20

STUFFED PORK LOIN Cranberry and sweet potato stuffed, roasted fall vegetables $23

6 OR 10 OUNCE CERTIFIED ANGUS FILET MIGNON Mashed potatoes, roasted fall vegetables

6 ounce $28  | 10 ounce $36

12 OUNCE CERTIFIED ANGUS LIP-ON RIBEYE Mashed potatoes, roasted fall vegetables $27

All entrees served with house salad or soup du jour

 

Reservations are now being accepted. Please call Skopelos at (850) 432-6565 (sorry, online reservations are not available for this day.)